This blog has had a bit of an unconventional start.
Expect to see drool-worthy food, traveling adventures, and outdoor excursions.
Why do you not get to see these things yet? Well, unfortunately for both of us, this is all I’m seeing right now.
She’s a beast.
You do not want to be her friend.
Tomorrow, by 7pm, we’re going to be toight, me and her. Commence full body shiver.
I’m also seeing this.
You are correct in assuming that this is my pitiful fridge. Contents?
– Copious amounts of sriracha hot sauce
– Hilary‘s ancient veggie broth
– 4 leaves shy of a handful of spinach
– 4 runt carrots, bagged with a half yam
– tin foil containing a cubic centimetre of old cheddar
– mystery Hilary leftovers (a no-go)
– cilantro remnants
This is what I will be deriving sustenance from for the coming three days. This, in addition to pantry basics.
You’ll be happy to note that this morning I also had an egg and some milkish stuff.
Over the next couple of days, I plan on showing you what kinds of magic I’m able to do (or fail at doing) with scarce resources.
expect pancakes. soon to be vegan pancakes.
Banana pancakes were lucky enough to grace my wobbly scratched-up IKEA dining table/desk this morning. They were way better than the alternative of uninspired oats and RRSP deduction limits. Yay Tax.
Of course I’ll share 🙂
Basic Banana Pancakes for Two-ish
Adapted from Annie’s Eats
2 tbsp. oil , plus pan greasage
3/4 cup all-purpose flour (I mixed in some sorghum, random, yes)
1 tbsp. brown sugar
1 ¼ tsp. baking powder
pinch o salt
half ripe banana, mashed
½ cup milk (I used almond milk)
1 large egg
¼ tsp. vanilla extract